Cultural | Flamenco Show

What shall we do?

FLAMENCO
Among all the treasures of Andalusia, Granada stands out for its charm, its music and poetry, its monumental art and its ancestral culture, a mixture of Eastern and Western civilisations. Capital of the Nasrid Kingdom and dominated by the Alhambra, one of the most fascinating monuments in the world, it is also the birthplace of our most international art form, flamenco, declared Intangible Cultural Heritage by UNESCO.

CUEVA
Located in the Albaycín neighbourhood, declared a UNESCO World Heritage Site The location of the cave is unbeatable, within the Albaycín neighbourhood, declared a World Heritage Site by UNESCO, and just five minutes from Granada’s Gran Vía, the city centre. In the surrounding area, you can find buildings from the former Muslim occupation, such as the Arco Elvira archway and the Dalahorra palace.
This century-old cave in the heart of the Albaycin is the largest cave in the world dedicated to flamenco shows. It features elegant décor and lighting that highlight the excavated construction and majesty of the venue, which, according to legend, was used for religious worship. which explains its cruciform shape that divides the cave into three rooms facing a stage, which is raised one metre above the floor, allowing perfect visibility for customers from all points of the cave.

MENUS

SHOW + DRINK
FLAMENCO SHOW
Approximately 60 minutes + ONE DRINK
Choose from beer, red or white wine, sangria, soft drink, or mixed drink.

TAPAS MENU
SHARING PLATES (For every 4 people)
‘El Templo del Flamenco’ salad: Lettuce, cherry tomatoes, walnuts, raisins, tuna, goat’s cheese, fried onion, dressed with tropical honey vinaigrette
Flamenco Sartenazo – Scrambled eggs on fried potatoes with red and green peppers, garlic and onion, accompanied by crispy ham – Chicken por Tangos (traditional recipe)
Chicken in homemade vegetable sauce – Aubergines with honey – Aubergine sticks coated in batter and drizzled with Motril cane honey
1 drink included with dinner: beer, sangria, wine, soft drink or water
HOME-MADE DESSERT + FLAMENCO SHOW lasting approximately 60 minutes.

MEDITERRANEAN TASTING MENU
SHARING PLATES: ‘El Templo del Flamenco’ salad: Lettuce, cherry tomatoes, walnuts, raisins, tuna, goat’s cheese, fried onion, dressed with tropical honey vinaigrette.
Selection of spreads: Fine herb pâté with grape jam – Cream cheese with a touch of Roquefort, walnuts and roasted pepper jam – Iberian sobrasada with rosemary honey.
Golden cod – Fried cod crumbs with garlic slices on a bed of French fries – Bulería-style meat (traditional recipe) – Tenderloin and boletus cubes in
creamy sauce with a slight spicy touch – Aubergines with honey – Battered aubergine sticks drizzled with Motril cane honey
1 drink included with dinner: beer, sangria, wine, soft drink or water
HOMEMADE DESSERT + FLAMENCO SHOW lasting approximately 60 minutes.

FLAMENCO MENU
FIRST COURSE (Choice of)
‘El Templo del Flamenco’ salad Lettuce, cherry tomatoes, walnuts, raisins, tuna, goat’s cheese, fried onion, dressed with tropical honey vinaigrette – Assortment of local cured meats – Scrambled eggs with mushrooms and prawns.
SECOND COURSE (Choice of) Sirloin medallions with Roquefort or pepper sauce + ‘papas flamencas’ garnish – Cod loin supreme – Homemade tomato sauce + grilled vegetable garnish.
1 drink included with dinner: beer, sangria, wine, soft drink or water.
HOMEMADE DESSERT + FLAMENCO SHOW lasting approximately 60 minutes.